Ingredients
Equipment
Method
Step-by-Step Instructions for Cucumber Salad Sandwiches
- Wash the cucumbers under cold water, dice them, sprinkle with salt, and let sit for 10 minutes.
- In a separate bowl, combine the yogurt, feta, herbs, lemon zest, lemon juice, and pepper.
- Drain the cucumbers, pat them dry, and add to the yogurt mixture.
- Fold the cucumbers into the yogurt-feta mixture gently to combine.
- Toast the bread until golden brown and let cool slightly.
- Assemble the sandwiches with sprouts, cucumber mixture, and onion slices.
- Cut and serve immediately for the best texture and flavor.
Nutrition
Notes
These sandwiches are perfect for a light lunch or as an appetizer at gatherings. Customize with your favorite herbs and vegetables.
