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–+ servings
Maya

Refreshing Cucumber Ranch Crack Salad: A Cool Delight!

A refreshing and delicious salad featuring cucumbers, tomatoes, corn, bacon, and cheddar cheese, all coated in a creamy ranch dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers diced
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion finely chopped
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced cucumbers, cherry tomatoes, corn, crumbled bacon, shredded cheddar cheese, and red onion.
  2. In a separate small bowl, whisk together the ranch dressing and fresh dill.
  3. Pour the ranch dressing mixture over the salad ingredients and gently toss until everything is well coated.
  4. Season with salt and pepper to taste, adjusting as needed.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled as a side dish or a light meal.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a healthier version, substitute Greek yogurt for half of the ranch dressing.
  • Add diced avocado or bell peppers for extra flavor and nutrition.

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