Refreshing Apple Cranberry Carrot Salad – Crunchy & Colorful Joy

This Refreshing Apple Cranberry Carrot Salad is a vibrant mix of crunchy apples, sweet cranberries, and shredded carrots, perfect for any occasion.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Apples, chopped Use crisp, ripe apples
2 cups Carrots, shredded Freshly shredded
1 cup Dried Cranberries Or fresh cranberries
0.5 cups Walnuts, chopped Can substitute with pecans or omit

For the Dressing

1 tablespoon Fresh Lemon Juice Or apple cider vinegar
to taste Salt Use sparingly
to taste Pepper Use sparingly

Equipment

Mixing Bowl
Spatula
Whisk
grater

Method

Preparation Steps

Wash and dry the apples thoroughly, core them and chop into bite-sized pieces, leaving the skin on.
Peel the carrots and grate until you have a generous amount of freshly shredded carrot.
In a large mixing bowl, combine the shredded carrots, chopped apples, dried cranberries, and roughly chopped walnuts.
In a small bowl, whisk together the fresh lemon juice, salt, and pepper until well combined.
Pour the dressing over the salad mixture and toss gently until evenly coated.
Chill in the refrigerator for about 10 to 15 minutes before serving.
Give it a gentle toss before serving in individual bowls or a large platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Use the freshest ingredients for the best flavor and texture. Adjust proportions to suit your taste.

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