Ingredients
Method
- In a blender, combine the strawberries, lime juice, simple syrup, and half of the ice. Blend until smooth. Pour the mixture into a pitcher and set aside. Rinse the blender.
- In the blender, combine the blueberries, coconut cream, and the remaining ice. Blend until smooth.
- To assemble the daiquiris, fill glasses halfway with the strawberry mixture. Carefully pour the blueberry mixture on top to create a layered effect.
- Garnish each glass with a sprig of fresh mint. Serve immediately and enjoy!
Nutrition
Notes
- For a non-alcoholic version, replace the rum with coconut water or soda.
- Add a splash of club soda on top for a fizzy twist.