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–+ servings
Maya

Red White and Blue No-Bake Icebox Cake is Irresistible!

A delicious and easy-to-make Red, White, and Blue No-Bake Icebox Cake, perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 package 14.4 oz graham crackers
  • 1 cup cream cheese softened
  • 1 cup sour cream

Method
 

  1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  2. In another bowl, mix the softened cream cheese and sour cream until smooth and well combined.
  3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. On a serving platter, arrange a layer of graham crackers to cover the bottom.
  5. Spread a layer of the cream mixture over the crackers, then add a layer of sliced strawberries and blueberries.
  6. Repeat the layers, finishing with a layer of the cream mixture on top.
  7. Decorate the top with remaining berries.
  8. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 150mgSugar: 30g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • You can customize the fruit by adding raspberries or blackberries for a different flavor profile.

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