Go Back
–+ servings
Maya

Red White and Blue Bark: A Festive Treat to Enjoy!

Red White and Blue Bark is a festive treat perfect for celebrations, featuring a delicious combination of white chocolate, fresh fruits, and colorful sprinkles.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 ounces white chocolate chips
  • 1 cup strawberries chopped
  • 1 cup blueberries
  • 1/4 cup mini marshmallows
  • 1/4 cup red and blue sprinkles
  • Pinch of sea salt

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
  3. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
  4. While the chocolate is still warm, evenly sprinkle the chopped strawberries, blueberries, mini marshmallows, and sprinkles over the top.
  5. Lightly sprinkle a pinch of sea salt over the bark for added flavor.
  6. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.
  7. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 12g

Notes

  • For a chocolate variation, you can drizzle melted dark or milk chocolate over the top of the white chocolate before it sets.
  • Substitute the strawberries with raspberries or cherries for a different flavor profile.

Tried this recipe?

Let us know how it was!