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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread That's Simply Irresistible

This Raspberry Dark Chocolate Banana Bread combines rich chocolate chunks with tart raspberries for a moist, flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Leavening agent.
  • 0.5 teaspoon Salt Kosher or sea salt recommended.
  • 0.75 cups Granulated White Sugar Can be replaced with brown sugar.
  • 0.5 cups Unsalted Butter Can substitute with coconut oil for dairy-free.
  • 2 large Eggs No substitutions needed.
  • 1 cup Mashed Ripe Bananas About 3 very ripe bananas.
  • 0.5 cups Plain Low-Fat Yogurt Sour cream can be used as a substitute.
  • 1 teaspoon Vanilla Extract Pure extract recommended.
  • 1 cup Dark Chocolate Chunks/Chips Semi-sweet chocolate can be an alternative.
  • 1 cup Halved Raspberries Toss in flour to prevent sinking.
Optional Topping
  • 0.5 cups Additional Dark Chocolate Chunks Sprinkle on top for extra indulgence.
  • 0.5 cups Extra Halved Raspberries For garnish.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, combine sugar and butter; beat until creamy.
  4. Add eggs one at a time, mixing well. Incorporate mashed bananas, yogurt, and vanilla.
  5. Fold in the dry ingredients until just combined.
  6. Gently fold in dark chocolate chunks and raspberries.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50 to 60 minutes, checking for doneness.
  9. Let cool in pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are very ripe for optimal moisture and sweetness. Avoid over-mixing to keep bread tender.

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