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–+ servings
Maya

Ramen Chinese Chicken Salad: A Flavorful Delight!

A refreshing and flavorful salad featuring shredded chicken, crunchy vegetables, and ramen noodles, topped with a delicious sesame dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken breast
  • 1 package 3 oz ramen noodles, broken into pieces
  • 1 cup shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup chopped red bell pepper
  • 1/4 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1/4 cup vegetable oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Method
 

  1. In a large bowl, combine the shredded chicken, broken ramen noodles, cabbage, carrots, green onions, red bell pepper, almonds, and sesame seeds. Toss to mix well.
  2. In a separate small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic powder, and ground ginger until well combined.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. For best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a vegetarian option, substitute the chicken with tofu or chickpeas.
  • Add a splash of sriracha or chili oil to the dressing for a spicy kick.

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