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–+ servings
Bang Bang Salmon

Quick and Delicious Bang Bang Salmon for Busy Nights

Enjoy this 15-minute Bang Bang Salmon recipe that delivers a blend of savory and sweet flavors, perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on for crispy exterior
  • 2 tablespoons Olive Oil high smoke point oil
For the Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground preferred
  • 1 teaspoon Garlic Powder substitute fresh garlic if preferred
  • 1 teaspoon Paprika smoked for a twist
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha adjust according to spice preference
  • 1 tablespoon Honey or maple syrup as a substitute
  • 1 tablespoon Lime Juice fresh preferred
For Garnish
  • 2 tablespoons Green Onions finely chopped

Equipment

  • large skillet
  • Mixing Bowl
  • Spatula
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Pat dry the salmon fillets with a paper towel and season both sides with salt, black pepper, garlic powder, and paprika. Let rest for a few minutes.
  2. Heat olive oil in a large skillet over medium-high heat until it shimmers.
  3. Place the salmon fillets in the skillet skin-side down. Cook undisturbed for 4 to 5 minutes until the skin is crispy and golden. Flip and cook for an additional 2 to 3 minutes until opaque.
  4. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth. Adjust spice level if desired.
  5. Transfer the cooked salmon to a plate, let it rest for 1 minute, then drizzle with Bang Bang sauce and garnish with green onions.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Ensure salmon fillets are above room temperature before cooking for a better sear. Adjust sriracha levels in the sauce to suit your taste.

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