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Pumpkin Spice Roll Cake

Pumpkin Spice Roll Cake: Your Ultimate Fall Dessert Delight

Delight in this Pumpkin Spice Roll Cake, the perfect fall dessert with a fluffy texture and cream cheese frosting.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree Use 100% pure pumpkin, not pie filling.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free blend.
  • 1 cup Granulated Sugar Brown sugar can replace it for more flavor.
  • 3 large Eggs Ensure they are at room temperature.
  • 1 teaspoon Baking Powder Check freshness for best rise.
  • 1 teaspoon Baking Soda Check freshness for best rise.
  • 2 teaspoons Ground Cinnamon Adjust according to your taste.
  • 1 teaspoon Pumpkin Pie Spice Adjust according to your taste.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Vanilla Extract Using pure extract ensures the best flavor.
For the Filling
  • 8 oz Cream Cheese Room temperature.
  • 4 tablespoons Unsalted Butter Room temperature.
  • 1 cup Powdered Sugar Sift for a smoother texture.

Equipment

  • Jelly Roll Pan (15x10 inches)
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper, lightly greased.
  2. Dust a clean kitchen towel with powdered sugar and set it aside.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  4. In a large bowl, beat eggs and granulated sugar until pale, about 4-5 minutes. Mix in pumpkin puree and vanilla.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Spread the batter into the prepared jelly roll pan and bake for about 14-15 minutes.
  7. Turn the cake onto the prepared kitchen towel and roll it up tightly. Allow it to cool completely.
  8. Beat the softened butter and cream cheese until smooth, then mix in vanilla and sift in powdered sugar.
  9. Unroll the cake and spread the cream cheese filling evenly, then re-roll the cake without the towel.
  10. Wrap in plastic wrap and refrigerate for at least one hour before slicing.
  11. Slice and serve the Pumpkin Spice Roll Cake, showcasing the beautiful swirls.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust spices to taste.

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