Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather all your ingredients: rolled oats, protein powder, pumpkin puree, pumpkin spice, nut butter, maple syrup, and vanilla extract.
- Combine rolled oats, protein powder, and pumpkin spice in a large bowl.
- Add pumpkin puree, nut butter, maple syrup, and vanilla extract to the bowl and mix until well incorporated.
- Roll small portions of the mixture into balls and place them on a parchment-lined tray.
- Chill the tray in the refrigerator for at least 30 minutes to firm up the balls.
- Optionally, drizzle with melted dark chocolate or sprinkle with cinnamon once chilled.
- Store in an airtight container in the fridge or freeze for longer storage.
Nutrition
Notes
These Pumpkin Spice Protein Balls are nutritious, easy to make, and a delightful snack perfect for autumn.