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–+ servings
Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast: Cozy Fall Flavor Awaits

Enjoy a delightful Pumpkin French Toast Breakfast, perfect for cozy fall mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread Brioche or challah adds a richer flavor.
  • 1 cup Pumpkin Puree Squash puree can be used for a similar taste.
  • 2 large Eggs Ensure eggs are at room temperature for better mixing.
  • 1 cup Milk Non-dairy alternatives like almond or oat milk are great substitutions.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can substitute for a stronger flavor.
  • 1/2 teaspoon Ground Nutmeg Use sparingly for strong flavor.
  • 1/4 teaspoon Ground Ginger Optional based on preference.
  • 1/4 teaspoon Salt Balances sweetness.
  • 2 tablespoons Brown Sugar Optional for a less sweet profile.
For Cooking
  • Butter or Oil Provides rich flavor and prevents sticking.
For Serving
  • Maple Syrup Sweetener and flavor enhancer.
  • Powdered Sugar Optional for garnish.
  • Chopped Pecans or Walnuts Optional for added crunch.

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • Whisk

Method
 

Preparation
  1. In a large mixing bowl, combine pumpkin puree, eggs, and milk. Whisk until smooth.
  2. Add vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar. Mix until fully combined.
  3. Let the batter rest for about 5 minutes at room temperature.
  4. Preheat a non-stick skillet over medium heat and add butter or oil to coat.
  5. Dip each slice of bread into the batter, ensuring both sides are coated.
  6. Cook the bread slices for 3-4 minutes on each side until golden brown.
  7. Transfer cooked slices to a serving plate, drizzle with maple syrup, and add optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 3000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use thick bread for best results, and ensure eggs are room temperature for optimal mixing.

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