Start by placing 1 cup of well-softened unsalted butter in a large mixing bowl. Using an electric mixer, beat the butter on medium speed for about 2-3 minutes until it becomes creamy and fluffy.

Next, add half of the pumpkin-flavored cream cheese to the bowl with the beaten butter. Continue mixing on medium speed for another 2-3 minutes, ensuring that the two ingredients are fully blended together.

Now, add the remaining pumpkin cream cheese, 1 teaspoon of pure vanilla extract, and a pinch of fine sea salt to the bowl. Beat the mixture on medium speed for about 1-2 minutes until everything is well combined.

Slowly begin to add 2 cups of powdered sugar to the mixing bowl, about a cup at a time, while mixing on low speed. After incorporating the first 2 cups, increase the speed to medium and blend for 2-3 minutes.

Evaluate the texture of your frosting. If it’s too runny, continue adding powdered sugar gradually until you achieve the desired thickness.

Take a moment to taste your Pumpkin Cream Cheese Frosting, adjusting the sweetness if necessary. Refrigerate if the frosting feels too thin.