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Maya

Pizza Cupcake Recipe: Discover the Ultimate Savory Treat!

A delicious and easy-to-make recipe for pizza cupcakes, perfect for a savory treat.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1 cup diced pepperoni or any preferred toppings
  • 1 cup milk
  • 1 large egg
  • ¼ cup melted butter
  • 1 cup marinara sauce for dipping

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, baking powder, garlic powder, Italian seasoning, and salt until well combined.
  3. Stir in the shredded mozzarella cheese and diced pepperoni until evenly distributed.
  4. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the pizza cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, substitute pepperoni with diced bell peppers, mushrooms, or olives.
  • Add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy flavor.

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