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Pistachio-Crusted Brie Bites

Pistachio-Crusted Brie Bites: Your New Go-To Gourmet Appetizer

Pistachio-Crusted Brie Bites are a gourmet appetizer combining creamy Brie and crunchy pistachios, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Gourmet
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 oz Brie Cheese Choose high-quality, fresh Brie for the best flavor.
  • 1 cup Unsalted Roasted Pistachios Shelled and finely chopped for even coating.
  • 2 tbsp Honey Opt for a high-quality, natural honey.
  • 1 tbsp Fresh Rosemary Chopped; dried can be used but in smaller quantities.
  • 1 pinch Sea Salt Only a pinch needed.
  • 1 tsp Black Pepper Freshly cracked for the best results.
  • 1 sheet Puff Pastry Keep chilled until ready to use.
  • 1 large Egg For wash, mixed with a splash of water.
Optional Garnish
  • 2 tbsp Fig Jam or Cranberry Sauce For sweet contrast before serving.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine finely chopped pistachios, honey, rosemary, sea salt, and black pepper.
  3. Roll out your chilled puff pastry until about 1/8 inch thick and cut into 3x3-inch squares.
  4. Place about 1 ounce of Brie in the center of each square and top with 1-2 teaspoons of pistachio mixture.
  5. Fold the corners of the pastry over the filling, seal tightly, and brush the tops with egg wash.
  6. Bake for 15-20 minutes until golden brown.
  7. Allow to cool slightly before serving and garnish as desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh herbs and keep your puff pastry chilled until ready to use. Experiment with garnishes for added flavor!

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