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Pistachio-Crusted Brie Bites

Pistachio-Crusted Brie Bites: The Perfect Festive Treat

Pistachio-Crusted Brie Bites are an irresistible blend of creamy brie and crunchy pistachios wrapped in flaky pastry, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 wheel Brie Cheese Use a high-quality wheel for even melting.
  • 1 cup Unsalted Roasted Pistachios Crunchy texture; consider crushed pretzels for a nut-free option.
  • 2 tablespoons Honey Adds sweetness; use local honey for extra flavor.
  • 1 tablespoon Fresh Rosemary Substitute dried rosemary if needed.
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper Sprinkle for added spice.
  • 1 sheet Puff Pastry Choose buttery, flaky pastry.
  • 1 large Egg For egg wash, to create a golden finish.
  • 1/2 cup Fresh Cranberries or Pomegranate Seeds Optional garnish for color and tang.

Equipment

  • Oven
  • Baking sheet
  • mini muffin tin
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry until about ¼ inch thick and cut into 24 squares.
  3. Place the pastry squares on the mini muffin tin or the baking sheet, spaced apart.
  4. Cut the brie cheese into ¾-inch cubes and place a cube in the center of each pastry square.
  5. Top each brie-filled pastry with chopped pistachios, drizzle honey, and sprinkle with rosemary, sea salt, and black pepper.
  6. Brush the edges of the pastry squares with beaten egg for a golden finish.
  7. Bake for 13 to 16 minutes until puffed and golden brown.
  8. Garnish with cranberries or pomegranate seeds and serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Assemble ahead of time and refrigerate; bake just before serving for best results.

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