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–+ servings
Maya

Pineapple Cucumber Salad: Discover a Refreshing Twist!

A refreshing and vibrant salad combining the sweetness of pineapple with the crunch of cucumber, perfect for a light appetizer or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 large cucumber peeled and diced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder optional

Method
 

  1. In a large mixing bowl, combine the diced pineapple, cucumber, and red onion.
  2. In a small bowl, whisk together the lime juice, honey, salt, black pepper, and chili powder (if using) until well combined.
  3. Pour the dressing over the pineapple and cucumber mixture.
  4. Gently toss everything together until the salad is evenly coated with the dressing.
  5. Add the chopped cilantro and toss again to combine.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled as a refreshing side dish or light appetizer.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a spicy kick, add diced jalapeño or a pinch of cayenne pepper.
  • Try substituting the pineapple with mango for a different tropical flavor.

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