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–+ servings
Maya

Pineapple Cucumber Salad: A Zesty Refreshing Delight!

Pineapple Cucumber Salad is a refreshing, sweet, and savory dish that combines fresh ingredients for a zesty delight.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 large cucumber diced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 1 tablespoon honey optional
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced pineapple, cucumber, and red onion.
  2. Add the chopped cilantro to the bowl.
  3. In a small bowl, whisk together the lime juice and honey until well combined.
  4. Pour the lime dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  5. Season with salt and pepper to taste.
  6. Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 1gFiber: 1gSugar: 8g

Notes

  • For added crunch, consider mixing in 1/4 cup of chopped bell peppers or a handful of chopped nuts like cashews or almonds.
  • To make it a heartier dish, add 1 cup of cooked quinoa or chickpeas for extra protein and fiber.

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