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–+ servings
Maya

Pineapple Cucumber Salad: A Refreshing Summer Delight!

A refreshing and vibrant salad perfect for summer, combining the sweetness of pineapple with the crispness of cucumber.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 large cucumber peeled and diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 1 tablespoon honey optional
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and honey until well combined.
  3. Pour the lime juice mixture over the salad and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 1gSodium: 5mgFiber: 1gSugar: 8g

Notes

  • For added crunch, consider including diced bell peppers or radishes.
  • Substitute the honey with agave syrup or maple syrup for a vegan-friendly option.

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