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Peppermint Mocha Bread

Peppermint Mocha Bread: Holiday Comfort in Every Slice

This Peppermint Mocha Bread is a festive blend of rich cocoa and sweet peppermint, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for a gluten-free version.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal performance.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Granulated Sugar Can be reduced or replaced with a sugar alternative.
  • 1/2 cup Baking Cocoa Use Dutch-process cocoa for a deeper taste.
  • 1 tablespoon Instant Coffee Granules Omit if you prefer caffeine-free.
  • 1/2 cup Sour Cream Plain yogurt is a substitute.
  • 2 large Eggs Use room temperature for best results.
  • 1/2 cup Butter (Melted) Coconut oil works for a dairy-free option.
For the Toppings
  • 1/2 cup White Chocolate Peppermint Baking Chips Semi-sweet can be used if preferred.
  • 1/2 cup Chocolate Chips Choose dark or milk chocolate.
  • 1/4 cup Crushed Peppermint Sprinkled on top for a festive touch.

Equipment

  • Loaf pan
  • Mixing Bowl
  • stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Combine all-purpose flour, baking soda, salt, granulated sugar, and baking cocoa in a medium mixing bowl.
  3. In a stand mixer bowl, mix sour cream, room temperature eggs, and melted butter until smooth.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Fold in white chocolate peppermint baking chips and chocolate chips gently.
  6. Pour batter into the prepared loaf pan, smoothing the top, and sprinkle crushed peppermint on top.
  7. Bake for 50-55 minutes until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Optionally, drizzle warm fudge sauce over cooled bread before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Mix only until combined to maintain a light texture. Always check baking soda freshness for optimal rising. Cool completely for clean slicing.

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