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–+ servings

Pepper Jack Crack Chicken: Creamy, Spicy Bliss Awaits

Pepper Jack Crack Chicken is a creamy, spicy dish that's perfect for any gathering or weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless chicken breasts
  • 8 ounces cream cheese
  • 1 cup shredded Pepper Jack cheese
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chili powder
For Serving
  • 1 bunch fresh parsley
  • 4 pieces tortillas or rice

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Preheat your slow cooker on low heat and place the boneless chicken breasts evenly in the cooker.
  2. Add the cream cheese on top of the chicken and sprinkle garlic powder, onion powder, and chili powder over it.
  3. Cover and cook for about 4-6 hours, until the chicken shreds easily with a fork.
  4. Stir in the shredded Pepper Jack cheese and cook uncovered for an additional 15-20 minutes.
  5. Shred the chicken in the cooker and mix it with the sauce, then top with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 35gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Opt for fresh, high-quality chicken for best results. Allow cream cheese to soften at room temperature for smooth melting. Adjust chili powder based on your spice preference.

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