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Maya

Peanut Chicken Salad: Discover the Perfect Recipe Today!

A delicious and creamy Peanut Chicken Salad that combines tender chicken with a rich peanut dressing, perfect for a light meal or a hearty snack.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup mixed greens
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber sliced
  • 1/4 cup red bell pepper diced
  • 1/4 cup green onions chopped
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded chicken, mixed greens, carrots, cucumber, red bell pepper, and green onions.
  2. In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, lime juice, salt, and pepper until smooth.
  3. Pour the peanut dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 60mgSodium: 600mgFiber: 5gSugar: 6g

Notes

  • For a spicier kick, add a dash of sriracha to the dressing.
  • This salad can be made ahead of time; just keep the dressing separate until ready to serve.
  • Feel free to add other vegetables or nuts for extra crunch.

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