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Peanut Butter Shortbread

Peanut Butter Shortbread Cookies that Melt in Your Mouth

Enjoy these Peanut Butter Shortbread cookies that combine creamy peanut butter and buttery richness for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Consider a gluten-free blend if needed.
  • 1/2 cup Cornstarch Essential for that soft, crumbly texture.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 cup Unsalted Butter Feel free to use salted butter but adjust other salts accordingly.
  • 1 cup Creamy Peanut Butter Avoid natural types for best results.
  • 3/4 cup Light Brown Sugar You can substitute with granulated sugar if preferred.
  • 1 teaspoon Vanilla Extract Enriches the dough.
For the Topping
  • 2 tablespoons Granulated Sugar Sprinkled on top before baking.
Optional Add-Ins
  • 1/2 cup Mini Chocolate Chips Add for a delightful burst of chocolate flavor.
  • 1/2 cup Chopped Nuts Mix in for added crunch.

Equipment

  • Oven
  • 8-inch round cake pan
  • Handheld mixer
  • Small Bowl
  • medium bowl
  • Spatula
  • Measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F. Line an 8" round cake pan with parchment paper.
  2. In a small bowl, whisk together the flour, cornstarch, and salt until well combined.
  3. In a medium bowl, beat the butter, peanut butter, brown sugar, and vanilla extract until light and fluffy.
  4. Gradually add the dry mixture to the creamed mixture and stir until a cohesive ball forms.
  5. Transfer the dough to the prepared pan, press evenly, dock with a fork, and sprinkle with granulated sugar.
  6. Bake for 28-30 minutes until the edges are lightly golden brown.
  7. Let it cool for 10-15 minutes before lifting out and slicing while still warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.

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