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Peanut Butter Oatmeal Cookies with Chocolate Chips

Peanut Butter Oatmeal Cookies with Chocolate Chips Bliss

Delight in these Peanut Butter Oatmeal Cookies with Chocolate Chips, blending nutty richness and gooey chocolate for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ¾ cup Butter softened
  • 1 cup Creamy Peanut Butter non-natural varieties like JIF or Skippy
  • 1 cup Brown Sugar packed
  • 1 large Egg acts as a binder
  • 1 tablespoon Water to adjust dough consistency
  • 1 cup Old Fashioned Oats avoid instant oats
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder fresh
  • 1 teaspoon Baking Soda fresh
  • 1 pinch Salt
  • 1½ cups Chocolate Chips reserve some for topping

Equipment

  • Oven
  • stand mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, combine softened butter and creamy peanut butter. Beat on medium speed until light and fluffy, about 2-3 minutes.
  3. Add in the packed brown sugar and mix until smooth.
  4. Incorporate the egg and water, mixing well.
  5. In another bowl, whisk together flour, oats, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed.
  6. Fold in the chocolate chips evenly into the dough.
  7. Drop 2-tablespoon-sized balls of dough onto prepared baking sheets, spaced 2 inches apart.
  8. Slightly flatten each dough ball with a fork to form a crisscross pattern and top with reserved chocolate chips.
  9. Bake for 10-12 minutes until the edges are golden brown, and the centers look set.
  10. Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best results, use old-fashioned oats and monitor baking time closely to prevent overbaking. Cookies can be frozen for longer preservation.

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