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Maya

Peach Sorbet: Discover Your New Favorite Summer Treat!

Peach Sorbet is a refreshing and fruity summer treat made with ripe peaches and a few simple ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches pitted and chopped
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool to room temperature.
  2. In a blender or food processor, add the chopped peaches, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Pour the cooled sugar syrup into the peach puree and blend until well combined.
  4. Transfer the mixture to a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process for about 2-3 hours, or until the sorbet is firm and fluffy.
  5. Once ready, scoop the sorbet into bowls and serve immediately. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFiber: 1gSugar: 24g

Notes

  • For a creamier texture, consider adding 1/2 cup of coconut milk to the peach mixture before blending.
  • You can substitute peaches with other fruits like mangoes or strawberries for different flavors.

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