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Maya

Peach Lemonade: Refreshing Recipe You'll Love Today!

A refreshing peach lemonade recipe perfect for hot days.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 -8 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches pitted and sliced
  • 1 cup granulated sugar
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 4 cups cold water
  • Ice cubes
  • Lemon slices and peach slices for garnish optional
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the sliced peaches and 1 cup of cold water. Blend until smooth.
  2. Strain the peach puree through a fine mesh sieve into a large pitcher, pressing down with a spatula to extract as much juice as possible.
  3. Add the granulated sugar to the peach juice and stir until dissolved.
  4. Pour in the freshly squeezed lemon juice and the remaining 3 cups of cold water. Mix well.
  5. Taste the lemonade and adjust sweetness by adding more sugar if desired.
  6. Chill the peach lemonade in the refrigerator for at least 1 hour before serving.
  7. Serve over ice and garnish with lemon slices, peach slices, and fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSugar: 30g

Notes

  • For a sparkling version, replace half of the cold water with club soda or sparkling water.
  • Add a splash of vodka or rum for an adult twist on this refreshing drink.

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