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Oreo Fudge Brownie Pizza

Oreo Fudge Brownie Pizza: The Ultimate Dessert Delight

Indulge in a delicious Oreo Fudge Brownie Pizza, a perfect dessert combining fudgy brownies and creamy cheesecake topped with crushed Oreos.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box brownie mix (fudgy style) Use a homemade recipe for deeper flavor.
  • 1/2 cup unsalted butter (melted) Can use vegetable oil as a lighter alternative.
For the Cheesecake Layer
  • 8 oz cream cheese (softened) Neufchâtel cheese is a lower-fat substitute.
  • 3/4 cup powdered sugar Consider using less sugar for a low-sugar version.
  • 1 tsp vanilla extract Almond extract can be used for a unique twist.
For the Toppings
  • 12 pcs Oreo cookies (crushed) Can swap for chocolate chip cookies.
  • 1/4 cup chocolate sauce or ganache Caramel sauce can be a tasty alternative.
  • 1/2 cup whipped cream or frosting (optional) Non-dairy whipped topping can be used.
  • 2 tbsp cookie crumble or crushed graham crackers (optional) Chopped nuts can provide extra texture.

Equipment

  • 12-inch pizza pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the pizza pan lightly.
  2. Prepare the brownie mix according to package instructions, adding melted butter. Spread in the pan and bake for 20-25 minutes.
  3. In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the cooled brownie base.
  5. Sprinkle crushed Oreos on top, pressing some whole Oreos gently into the layer.
  6. Drizzle chocolate sauce over the top and add dollops of whipped cream or frosting.
  7. Refrigerate for at least 1 hour to set before slicing into wedges for serving.
  8. Serve chilled or at room temperature and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze in a single layer for up to 3 months.

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