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Maya

Oreganata Shrimp: Discover the Easy Baked Recipe Now!

A delicious and easy baked shrimp recipe with a flavorful breadcrumb topping.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 lemon cut into wedges

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, oregano, red pepper flakes, salt, and pepper. Mix well.
  3. Drizzle the olive oil into the breadcrumb mixture and stir until the breadcrumbs are evenly coated.
  4. Arrange the shrimp in a single layer on a baking sheet. Spoon the breadcrumb mixture generously over each shrimp.
  5. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and the topping is golden brown.
  6. Remove from the oven and serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 200mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added flavor, marinate the shrimp in lemon juice, olive oil, and garlic for 30 minutes before baking.
  • Substitute the shrimp with scallops or fish fillets for a different seafood experience.

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