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One Pot French Onion Pasta: A Creamy Delight Awaits!

A creamy and flavorful one pot pasta dish inspired by French onion soup, featuring caramelized onions and melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of pasta fusilli or penne
  • 2 tablespoons olive oil
  • 2 medium onions thinly sliced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.
  2. Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
  3. Stir in the vegetable broth, balsamic vinegar, dried thyme, sugar, salt, and pepper. Bring the mixture to a boil.
  4. Add the pasta to the pot, reduce the heat to a simmer, and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  5. Remove the pot from heat and stir in the Gruyère and Parmesan cheeses until melted and creamy.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a richer flavor, add a splash of white wine when caramelizing the onions.
  • To make it a heartier dish, include cooked chicken or sautéed mushrooms before adding the pasta.

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