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–+ servings
One-Pot Creamy Mushroom Orzo

One-Pot Creamy Mushroom Orzo: Comfort Food Made Easy

A quick and creamy One-Pot Creamy Mushroom Orzo, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tablespoons Olive Oil Can be substituted with canola or avocado oil.
  • 1 cup Onion Diced; leeks are a milder substitute.
  • 2 cloves Garlic Minced; garlic powder can be used if out of fresh.
  • 1 cup Mushrooms Sliced; zucchini or bell peppers can be used as alternatives.
Pasta
  • 1 cup Orzo Pasta Can substitute with ditalini or small shells.
  • 2 cups Vegetable Broth Chicken broth is a good option for non-vegetarians.
Creaminess
  • 1 cup Heavy Cream Coconut milk can be a dairy-free alternative.
  • ½ cup Parmesan Cheese Nutritional yeast is a fantastic vegan substitution.
Seasoning and Garnish
  • Salt Essential for flavor.
  • Pepper Always adjust to taste.
  • ¼ cup Fresh Parsley Chopped; chives or basil can be alternatives.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until it shimmers, about 1-2 minutes.
  2. Add 1 diced onion and 2 minced garlic cloves to the pot. Sauté for 3-4 minutes until the onion is translucent and fragrant.
  3. Introduce 1 cup of sliced mushrooms to the pot and cook for about 5 minutes until softened.
  4. Stir in 1 cup of orzo pasta and pour in 2 cups of vegetable broth. Bring to a gentle boil over 2-3 minutes.
  5. Reduce heat to low, cover, and simmer for about 10 minutes until orzo is tender.
  6. Remove from heat and stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese until well combined.
  7. Season with salt and pepper to taste, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. Freezer-safe for up to 3 months without cream.

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