Go Back
–+ servings
One-Pot Cheesy Southwest Chicken & Rice

One-Pot Cheesy Southwest Chicken & Rice for Cozy Evenings

Enjoy a comforting One-Pot Cheesy Southwest Chicken & Rice that combines tender chicken, creamy cheese, and flavorful spices—a perfect dish for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole
Cuisine: Southwest
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Diced
For the Rice
  • 1 cup Rice Rinsed
For the Veggies
  • 1 cup Bell Peppers Chopped
  • 1 cup Corn Frozen or fresh
For the Creaminess
  • 1 cup Cheddar Cheese Shredded
For the Heartiness
  • 1 can Beans Black or pinto
For the Flavor
  • 2 cups Low-Sodium Chicken Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
For seasoning
  • 1 pinch Salt
  • 1 pinch Pepper

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 pound of diced chicken breast and cook for about 5-7 minutes until browned.
  3. Mix in 1 cup of chopped bell peppers and 1 cup of corn, sautéing for 3-4 minutes.
  4. Sprinkle in 1 teaspoon of cumin, 1 teaspoon of paprika, plus salt and pepper; stir for 1 minute.
  5. Add 1 cup of rinsed rice and stir to combine, toasting for 1-2 minutes.
  6. Pour in 2 cups of low-sodium chicken broth, bring to a boil, then reduce heat and cover.
  7. Simmer for 20-25 minutes until rice is tender and has absorbed most liquid.
  8. Remove the lid and check rice; additional cooking may be needed.
  9. Remove from heat and fold in 1 cup of shredded cheddar cheese until melted.
  10. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 900IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Customize with preferred vegetables and protein alternatives to suit your taste. Freshly grated cheese is recommended for creamier texture.

Tried this recipe?

Let us know how it was!