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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne: Simple Comfort Awaits

This One-Pan Tangy Honey BBQ Chicken Penne is a quick family favorite packed with flavor and easy to prepare, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts Substitute with turkey or tofu for a variation.
  • to taste salt
  • to taste pepper
For the Sauce
  • 2 tablespoons olive oil Can use vegetable oil or butter if preferred.
  • 1 cup BBQ sauce Feel free to use your favorite brand or a homemade version.
  • 2 tablespoons honey Maple syrup is a delightful alternative for a unique flavor.
  • 1 tablespoon apple cider vinegar White wine vinegar can also work.
  • 1 tablespoon Dijon mustard Substitute with yellow mustard if needed.
  • 1 teaspoon garlic powder Always a winner for flavor enhancement.
  • 1 teaspoon smoked paprika Regular paprika can work in a pinch but lacks the smokiness.
For the Pasta
  • 2 cups chicken broth Vegetable broth is a great option for a vegetarian twist.
  • 8 ounces penne pasta Consider using rotini or fusilli and adjust cooking time accordingly.
For the Toppings
  • 1 cup mozzarella cheese You can swap it for cheddar for a sharper taste.
  • 1/2 cup Parmesan cheese A crunchy finish makes the dish irresistible.
  • to taste fresh parsley Elevates the dish with color and a fresh herbal kick.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by seasoning 1 pound of boneless, skinless chicken breasts with salt and pepper to taste. Make sure each piece is evenly coated for maximum flavor.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts and cook them for about 5–6 minutes on each side until they are golden brown and cooked through.
  3. In the same skillet, lower the heat slightly and add your favorite BBQ sauce along with 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Stir these ingredients well and let them simmer for about 2–3 minutes.
  4. Pour in 2 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, add 8 ounces of penne pasta, stirring to ensure it's fully submerged. Cover the skillet and reduce the heat to low, allowing it to simmer for 10–12 minutes.
  5. Return the cooked chicken to the skillet with the pasta and stir gently to coat evenly. Cook for an additional 2–3 minutes until heated through.
  6. Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the top. Cover again and cook for another 2 minutes until the cheese is melted and bubbly.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 65gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Notes

Consider adding vegetables like bell peppers or zoodles for an extra nutritious twist.

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