One-Pan Chicken Sausage Orzo for a Cozy Family Dinner

One-Pan Chicken Sausage Orzo is a flavorful, easy dinner that captures the essence of home cooking.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo Base

1.5 cups orzo pasta consider ditalini or small shells if needed
4 cups chicken broth swap with vegetable broth for a vegetarian option
2 tablespoons olive oil enhances seasoning and allows for a lovely sauté

For the Protein

12 ounces chicken sausage substitute with plant-based sausage or sautéed mushrooms for a meatless version

For the Vegetables

3 cups broccoli florets feel free to substitute with zucchini or spinach
3 cloves garlic fresh garlic yields the best taste

For Seasoning

1 teaspoon Italian seasoning a blend of herbs that deepens the savory profile
to taste salt and black pepper essential for enhancing the flavors throughout

For Finishing Touches

0.5 cups grated Parmesan cheese swap with plant-based cheese for a dairy-free option
to taste fresh parsley a sprinkle adds brightness and freshness

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, warm 2 tablespoons of olive oil over medium heat until shimmering.
Add in 12 ounces of sliced chicken sausage and sauté for about 5-7 minutes until browned.
Stir in 3 cloves of minced garlic and cook for approximately 1 minute until fragrant.
Introduce 3 cups of broccoli florets and sauté for about 2-3 minutes until vibrant.
Pour in 1 ½ cups of orzo pasta, 4 cups of chicken broth, 1 teaspoon of Italian seasoning, and a sprinkle of salt and pepper; stir and bring to a boil.
Once boiling, reduce heat to low, cover, and let simmer for 10-12 minutes until orzo is tender.
Remove from heat and stir in ½ cup of grated Parmesan cheese until melted; garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 48gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

This dish is customizable; feel free to add seasonal veggies or use plant-based sausage.

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