Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured.
- Add the roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2-3 times to maintain some chunkiness.
- Scoop the dip into a serving bowl, drizzling additional olive oil on top and garnishing with whole green olives.
- Refrigerate the dip for at least 30 minutes to enhance flavors.
- Serve with pita chips, crispy crostini, or fresh vegetable sticks.
Nutrition
Notes
Quality ingredients are key. For best results, chill before serving to meld flavors.
