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Maya

Old Bay Shrimp Burritos: A Delicious Recipe You’ll Love!

A delicious recipe for Old Bay Shrimp Burritos that combines seasoned shrimp with fresh ingredients wrapped in a tortilla.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon olive oil
  • 1 cup cooked white rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn fresh, frozen, or canned
  • 1 cup diced tomatoes fresh or canned
  • 1 avocado diced
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Lime wedges for serving

Method
 

  1. In a large bowl, toss the shrimp with Old Bay seasoning and olive oil until well coated.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
  3. Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
  4. To assemble each burrito, place a portion of rice, black beans, corn, diced tomatoes, avocado, lettuce, and shrimp in the center of a tortilla.
  5. Sprinkle with shredded cheddar cheese.
  6. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
  7. Repeat with the remaining tortillas and ingredients.
  8. Serve the burritos with lime wedges on the side for squeezing over the top.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 10gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the filling.
  • Substitute the shrimp with grilled chicken or tofu for a different protein option.

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