Nobu Miso Salmon: Unleash Irresistible Umami at Home

Experience the delights of Nobu Miso Salmon, featuring umami-packed flavors that transport you straight to Japan.

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Prep Time 30

Cook Time 15

Marinating Time 2

Total Time 2 45

Servings: 4 fillets

Course: Dinner

Cuisine: Japanese

Calories: 296

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

3 tablespoons mirin A sweet rice wine that brings depth.
2 tablespoons sake Enhances flavor significantly.
2 tablespoons tamari Gluten-free option for soy sauce.
2 tablespoons miso paste Essential for umami.
1 tablespoon roasted sesame oil Infuses a nutty aroma.
1 teaspoon fresh ginger Offers a spicy bite.
1 tablespoon honey Binds the flavors with sweetness.

Salmon

4 fillets salmon Use fresh, firm fillets.

Garnish

to taste sesame seeds Adds crunch and visual appeal.
2 tablespoons scallion/green onion Provides freshness and mild onion flavor.

Equipment

Mixing Bowl
grill or broiler
Skillet
Zip-top Bag

Method

Preparation

In a small mixing bowl, whisk together mirin, sake, tamari, miso paste, roasted sesame oil, ginger, and honey until smooth.
Place the salmon fillets in a dish or bag, pour the marinade over, cover, and refrigerate for 30 minutes to 2 hours.
Preheat grill to medium-high or oven to 400°F (200°C).
Remove salmon from marinade. Grill skin-side down for 6-8 minutes or sauté in a skillet for 4-5 minutes per side.
Transfer cooked salmon to a plate, sprinkle with sesame seeds and scallions, and serve hot.

Nutrition

Serving: 1filletCalories: 296kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 62mgSodium: 750mgPotassium: 300mgSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Use the freshest salmon for best flavor. Don't over-marinate and allow salmon to reach room temperature before cooking.

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