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–+ servings
Maya

No Bake Summer Berry Icebox Cake: Easy and Delicious!

A refreshing and easy-to-make No Bake Summer Berry Icebox Cake, perfect for warm weather gatherings.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package 14.4 ounces graham crackers
  • 2 cups mixed fresh berries strawberries, blueberries, raspberries
  • 1 cup Greek yogurt plain or vanilla
  • Zest of 1 lemon

Method
 

  1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. In a separate bowl, combine the Greek yogurt and lemon zest.
  3. Gently fold the yogurt mixture into the whipped cream until well combined.
  4. Line an 8x8-inch baking dish with a layer of graham crackers, breaking them as needed to fit.
  5. Spread a layer of the whipped cream mixture over the graham crackers, then add a layer of mixed berries.
  6. Repeat the layers until all ingredients are used, finishing with a layer of the whipped cream mixture on top.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  8. Before serving, garnish with additional berries and a dusting of powdered sugar if desired.
  9. Slice into squares and enjoy!

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute half of the heavy cream with more Greek yogurt.
  • Customize the berries based on seasonal availability or personal preference, using peaches or cherries for a different flavor profile.

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