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–+ servings
Maya

No-Bake Oreo Cheesecake: A Deliciously Easy Dessert!

A deliciously easy dessert that combines the rich flavors of Oreo cookies and creamy cheesecake without the need for baking.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 Oreo cookies crushed
  • 4 tablespoons unsalted butter melted
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 8 Oreo cookies roughly chopped (for filling)
  • Additional Oreo cookies for topping

Method
 

  1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 10 minutes to set.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  4. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Stir in the chopped Oreo cookies.
  8. Pour the cheesecake filling over the chilled crust and spread it evenly.
  9. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
  10. Before serving, top the cheesecake with additional Oreo cookies. Carefully remove the sides of the springform pan and slice into pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a chocolate twist, add 2 tablespoons of cocoa powder to the cream cheese mixture.
  • For a fruit variation, top the cheesecake with fresh strawberries or raspberries before serving.

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