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No Bake Marshmallow Pumpkin Pie

No Bake Marshmallow Pumpkin Pie: Effortless Holiday Delight

No Bake Marshmallow Pumpkin Pie is a quick, crowd-pleasing dessert that combines creamy pumpkin and fluffy marshmallows in a graham cracker crust.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 oz Large Marshmallows Use for an airy, fluffy filling
  • 1 cup Pure Pumpkin Ensure it's 100% pure pumpkin
  • 1 teaspoon Cinnamon Adds warmth and depth
  • 1 teaspoon Pumpkin Pie Spice Enhances the autumn flavor
  • 1 pinch Salt Balances sweetness
  • 8 oz Cool Whip Thawed for a light texture
For the Crust
  • 6 oz Graham Cracker Crust Store-bought; opt for gluten-free if needed

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. In a medium saucepan, over low heat, combine the marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently for 5-7 minutes until melted and smooth.
  2. Transfer to a mixing bowl and let cool to room temperature for about 30 minutes, stirring occasionally.
  3. Gently fold in the Cool Whip until fully combined.
  4. Pour the filling into the graham cracker crust and smooth the top.
  5. Cover and refrigerate for at least 8 hours or preferably overnight.
  6. Slice into wedges before serving and optionally garnish with additional Cool Whip or cinnamon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For best results, refrigerate overnight for better flavor and consistency. Do not freeze.

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