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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Delight

Enjoy a delectable No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream that is perfect for any dessert lover.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Butter, melted
Filling
  • 8 oz Cream cheese, softened
  • 1 cup Peanut butter Creamy or crunchy
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy cream Whipped
Topping
  • 1/2 cup Chocolate syrup

Equipment

  • Mixing Bowl
  • pie dish
  • Electric mixer
  • refrigerator

Method
 

Instructions
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a pie dish to form the crust.
  2. In another bowl, blend softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Fold in whipped cream gently to create a light, airy mixture.
  4. Pour filling into the prepared crust and smooth the top.
  5. Drizzle chocolate syrup over the top and refrigerate for at least 2 hours to set.
  6. Slice and serve chilled, adding extra chocolate syrup if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For an added crunch, consider adding chopped nuts to the filling or as a garnish.

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