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–+ servings
Maya

No-Bake Cinnamon Toast Crunch Pie: A Dreamy Dessert Recipe

A delicious and easy-to-make No-Bake Cinnamon Toast Crunch Pie that combines the flavors of cinnamon and cream cheese for a delightful dessert.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups Cinnamon Toast Crunch cereal
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 pre-made graham cracker pie crust
  • ½ cup Cinnamon Toast Crunch cereal crushed (for topping)
  • 1 teaspoon ground cinnamon for topping

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Pour the filling into the graham cracker pie crust, spreading it evenly.
  6. Refrigerate the pie for at least 4 hours or until set.
  7. Before serving, sprinkle the crushed Cinnamon Toast Crunch and ground cinnamon on top for added crunch and flavor.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 25gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a chocolate twist, try adding ¼ cup of cocoa powder to the cream cheese mixture.
  • You can also substitute the graham cracker crust with an Oreo crust for a richer flavor.

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