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–+ servings
Maya

Nana's Classic Breakfast Casserole: A Delicious Twist!

Nana's Classic Breakfast Casserole is a delicious and hearty dish perfect for breakfast or brunch, featuring eggs, sausage, and cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 ounces cooked breakfast sausage crumbled
  • 2 cups frozen hash browns thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell pepper any color
  • 1/2 cup diced onion

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  3. Add the crumbled sausage, thawed hash browns, shredded cheddar cheese, diced bell pepper, and diced onion to the egg mixture. Stir until all ingredients are evenly coated.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the middle and lightly golden on top.
  6. Let the casserole cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 8gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 300mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the egg mixture.
  • You can substitute the breakfast sausage with cooked bacon or turkey sausage for a different flavor.
  • For a vegetarian option, omit the meat and add more vegetables like spinach or mushrooms.

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