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Mushroom, Shallot and Herbed Goat Cheese Tarts

Mushroom, Shallot and Herbed Goat Cheese Tarts Made Easy

Savor the deliciousness of Mushroom, Shallot and Herbed Goat Cheese Tarts, a delightful appetizer with savory flavors and an elegant presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: Gourmet
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 10 sheets Puff Pastry (4-inch squares) Use frozen, pre-cut sheets for effortless assembly.
For the Filling
  • 8 oz Mushrooms, sliced Any variety can be used, adding rich umami flavor.
  • 1 Shallot, finely chopped Provides a mild onion taste; can be substituted with regular onion.
  • 3 cloves Garlic, minced Brings depth and enhances the savory flavor profile.
  • 2 tablespoons Olive Oil For sautéing the veggies, contributing moisture.
  • 1/4 cup Parmesan Cheese Enriches the filling with its nutty flavor.
  • 4 oz Goat Cheese Offers creaminess and tang; cream cheese can be used as a substitute.
  • 1/3 cup Parsley, roughly chopped Adds fresh color to the filling; feel free to swap with other herbs.
For Seasoning
  • 1/4 teaspoon Herbs (sage, thyme, rosemary, salt, pepper) Season to taste, enhancing flavor complexity.
For Assembly
  • 1 Egg, whisked Acts as an egg wash to achieve a golden, crispy finish.
Optional Add-ins
  • 1/4 cup White Wine Elevates flavors; chicken broth can be used as an alternative.

Equipment

  • Oven
  • Skillet
  • Parchment Paper
  • Baking trays
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line baking trays with parchment paper.
  2. Take your thawed puff pastry sheets and cut them into 4-inch squares, poking holes in the center.
  3. In a skillet, heat 1 tablespoon of olive oil, then sauté the shallot and garlic until fragrant.
  4. Add sliced mushrooms and remaining olive oil. Stir in salt, pepper, and herbs, then sauté.
  5. Pour in white wine and continue to cook until mushrooms are tender and the liquid reduces.
  6. Fold in goat cheese, Parmesan, and parsley until combined.
  7. Spoon the filling onto each pastry square and pinch edges for a decorative touch.
  8. Brush edges with egg wash and bake for 25-30 minutes until golden brown.
  9. Remove from oven and let cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure puff pastry is thawed for a flaky texture. Feel free to experiment with different mushrooms and herbs.

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