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Mummy Pigs in a Blanket

Mummy Pigs in a Blanket: A Fun Halloween Snack to Impress

Delightful Mummy Pigs in a Blanket are spooky snacks that blend flaky pastry and vegetarian sausages, creating fun bites for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Wrapping
  • 8 pieces Vegetarian Sausages Can be replaced with meat options or other plant-based alternatives.
  • 1 package Puff Pastry Sheets Ensure these are thawed before use.
For the Decor
  • 2 tablespoons Mustard For eyes; alternative options include ketchup or mayonnaise.

Equipment

  • Baking sheet
  • Parchment Paper
  • Pizza cutter or sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking sheet, parchment paper, and all necessary ingredients.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness. Slice the pastry into 1-inch wide strips.
  3. Wrap the pastry strip around each vegetarian sausage, leaving space at the ends for the 'eyes.'
  4. Line a baking sheet with parchment paper and arrange the wrapped Mummy Pigs in a Blanket with space in between.
  5. Bake in the preheated oven for approximately 14 minutes or until golden brown.
  6. Allow to cool for a few minutes before dotting mustard onto each 'mummy' for eyes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

These Mummy Pigs in a Blanket are perfect for Halloween parties and can be customized with various condiments for added creativity.

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