Go Back
–+ servings
Sticky Garlic Chicken Noodles

Mouthwatering Sticky Garlic Chicken Noodles in 30 Minutes

Enjoy flavorful Sticky Garlic Chicken Noodles, a satisfying dish that’s ready in just 30 minutes and loaded with 28 grams of protein per serving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken, cut into bite-sized pieces Chicken thighs yield more juiciness than breasts.
For the Sauce
  • 1/4 cup Soy Sauce or Tamari Choose tamari for a gluten-free version.
  • 3 tablespoons Honey Sweetens the sauce and balances the saltiness.
  • 4 cloves Garlic, minced Fresh garlic will elevate your dish.
  • 1 teaspoon Ginger, grated Fresh ginger is preferred for maximum flavor.
  • 1/2 teaspoon Red Chili Flakes Gives a hint of heat; adjust according to your spice preference.
For Coating and Cooking
  • 2 tablespoons Cornstarch Creates a crispy exterior on the chicken.
  • 2 tablespoons Vegetable Oil For frying the chicken.
For the Noodles
  • 8 oz Noodles Rice or egg noodles work well.
For Garnish
  • 2 Green Onions, chopped Adds a fresh, crunchy finish.
  • 1 teaspoon Sesame Seeds Offers a nutty flavor; sprinkle just before serving.

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil salted water, add noodles, cook for 6–8 minutes, drain and toss with vegetable oil.
  2. Prepare the Chicken: Coat chicken pieces with cornstarch in a bowl.
  3. Sear the Chicken: Heat oil in the skillet, cook chicken until golden brown on both sides.
  4. Sauté Garlic and Ginger: Add minced garlic and grated ginger, sauté until fragrant.
  5. Create the Sauce: Mix soy sauce, honey, and chili flakes, simmer until thickened.
  6. Combine Chicken with Sauce: Toss cooked chicken in the sauce until well-coated.
  7. Add Noodles to the Skillet: Add noodles to the skillet and toss with chicken and sauce.
  8. Garnish and Serve: Garnish with green onions and sesame seeds, serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For juicy results, opt for chicken thighs. Ensure proper coating for crispiness. Avoid rushing garlic sautéing to preserve flavor.

Tried this recipe?

Let us know how it was!