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Mississippi Sin Ham Sliders

Mouthwatering Mississippi Sin Ham Sliders for Your Next Party

Discover Mississippi Sin Ham Sliders, a creamy, flavorful twist on the classic dip that's perfect for your next gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 slices Hatfield Thick-Cut Hardwood Smoked Bacon Provides a crispy, smoky flavor; substitute with turkey bacon for a lighter option.
  • 8 ounces Hatfield Classic Boneless Ham The star protein that adds savory depth; any deli or pre-cooked ham can be a substitute.
  • 12 rolls Soft Pull-Apart Slider Rolls Provides the base for the sliders; Hawaiian rolls can add sweetness.
For the Creamy Filling
  • 8 ounces Cream Cheese Gives the dip a creamy texture; can replace with Greek yogurt for a lighter version.
  • 1 cup Yellow Cheddar Cheese Adds sharpness and meltiness; use a mix of cheeses (like mozzarella or pepper jack) for variety.
  • 1 cup Sour Cream Contributes creaminess and tang; yogurt can be a substitute.
  • 1/2 cup Mayonnaise Adds richness; vegan mayonnaise can be used for a dairy-free option.
  • 1/4 cup Freshly chopped Scallions Provides a fresh, oniony crunch; substitute with chives for a milder flavor.
  • 1 tablespoon Hot Sauce Adds heat; use a milder sauce or omit for less spice.
  • 1 tablespoon Worcestershire Sauce Enhances flavor depth; Tamari can be a gluten-free substitute.
  • 1 teaspoon Kosher Salt Enhances flavor; sea salt can be used in equal amounts.
  • 1/2 teaspoon Freshly ground Black Pepper Adds seasoning; pre-ground pepper is an alternative.
  • 1 teaspoon Onion Powder Provides depth and sweetness; can be omitted or replaced with fresh onion.
  • 1 teaspoon Garlic Powder Adds savory flavor; fresh minced garlic can be used instead.
For Finishing
  • 1/4 cup Butter For brushing rolls before baking; olive oil can be used for a dairy-free option.

Equipment

  • Baking sheet
  • Mixing Bowl
  • Baking pan

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the Hatfield Thick-Cut Hardwood Smoked Bacon in a single layer. Bake for about 15-20 minutes until crispy.
  3. Slice the Hatfield Classic Boneless Ham into thin pieces.
  4. In a large mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and crumbled bacon. Stir until creamy.
  5. Slice the slider rolls in half horizontally. Spread the creamy filling mixture on the bottom halves.
  6. Layer the sliced ham on top of the creamy filling on the bottom halves of the rolls.
  7. Pack the assembled sliders tightly in a baking pan, brush the tops with melted butter, and cover with parchment paper and aluminum foil.
  8. Bake covered for 10 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
  9. Remove from the oven and let cool before serving warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 750mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Assemble sliders just before baking to prevent sogginess. Keep an eye on the bake time to avoid over-browning.

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