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–+ servings
Chocolate Chip Pumpkin Bread

Mouthwatering Chocolate Chip Pumpkin Bread for Cozy Fall Days

This Chocolate Chip Pumpkin Bread recipe is a perfect blend of rich pumpkin and sweet chocolate, ideal for cozy fall days.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with whole wheat flour.
  • 1 tbsp Baking Powder Essential for the bread to rise.
  • 1 tsp Baking Soda Necessary for optimal results.
  • 1/2 tsp Salt Enhances flavor.
  • 1 tsp Ground Cinnamon Can substitute with pumpkin pie spice (1.5 tsp).
  • 1/4 tsp Ground Cloves Can be omitted if unavailable.
  • 1/4 tsp Ground Nutmeg Can be omitted or substituted with extra cinnamon.
  • 1/2 cup Cooking Oil Can be replaced with melted butter.
  • 2 large Eggs Flaxseed eggs can be a vegan substitute.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tsp Vanilla Extract Crucial for the best taste.
  • 1 cup Pumpkin Puree Ensure no added sugars if using canned.
  • 1 cup Chocolate Chips Feel free to replace with nuts or omit.
For Greasing
  • 1 spray Oil Spray To coat the loaf pan for easy release.

Equipment

  • Oven
  • Mixing bowls
  • Loaf pan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large mixing bowl, whisk together the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until creamy.
  4. Fold in the chocolate chips gently.
  5. Gradually add the dry mixture to the wet mixture, stirring until combined.
  6. Spray an 8"x4"x3" loaf pan with oil and pour in the batter.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 25IUCalcium: 2mgIron: 4mg

Notes

Sifting dry ingredients helps prevent clumps and ensures a light texture. Adjust spices according to preference for enhanced flavor.

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