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Chicken Enchiladas

Mouthwatering Chicken Enchiladas Ready in 45 Minutes

Delicious Chicken Enchiladas that combine tender chicken, zesty sauce, and gooey cheese in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Rotisserie chicken is an excellent shortcut for busy days.
  • 1 small Onion Chopped; consider using green onions for a milder taste.
  • 2 cloves Garlic Minced; enhances aroma and flavor.
  • 1 teaspoon Cumin Adds warmth and an earthy touch.
  • 1 teaspoon Chili Powder Introduces a delightful kick; adjust to taste.
  • to taste Salt and Pepper Essential for balancing overall flavor.
For Assembly
  • 8 pieces Flour Tortillas Opt for gluten-free if needed for dietary preferences.
  • 10 oz Red Enchilada Sauce Select mild or spicy based on taste preferences.
  • 2 cups Shredded Monterey Jack Cheese Feel free to mix in cheddar for a different kick.
For Garnish
  • Chopped Cilantro Substitute with parsley if cilantro isn’t your favorite.
  • Sour Cream Avocado crema can be a delightful alternative.

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cook chicken by boiling or baking until fully cooked, around 20-30 minutes. Allow it to cool slightly before shredding.
    Chicken Enchiladas
  2. In a medium skillet, heat 1 tablespoon of vegetable oil. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent and fragrant.
    Chicken Enchiladas
  3. Add shredded chicken, cumin, chili powder, and season with salt and pepper. Stir and cook for another 3-5 minutes to meld flavors.
    Chicken Enchiladas
  4. Pour some red enchilada sauce into a baking dish. Roll a portion of chicken mixture and cheese in each tortilla and place seam-side down in the dish.
    Chicken Enchiladas
  5. Pour remaining enchilada sauce over the tortillas and sprinkle with remaining cheese. Cover with foil and bake for 20-25 minutes, then uncover and bake for an additional 5-10 minutes.
    Chicken Enchiladas
  6. Let the enchiladas rest for 5 minutes before serving. Garnish with cilantro and serve with sour cream.
    Chicken Enchiladas

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 480mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Use fresh, high-quality ingredients and customize the filling as desired. Soften tortillas with a damp paper towel before filling.

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