Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Chasseur
- Season the chicken pieces with kosher salt and black pepper. Let sit for 10 minutes.
- Heat butter and olive oil in a skillet. Brown chicken pieces for about 8 minutes per side until golden.
- Sauté mushrooms in the same skillet for 3 minutes, then add shallots and garlic.
- Deglaze skillet with chicken stock, adding tomato paste and Roma tomatoes. Return chicken to skillet.
- Simmer and thicken sauce for 5-7 minutes, then stir in sour cream and tarragon.
- Taste and adjust seasoning. Garnish with parsley and serve with mashed potatoes or bread.
Nutrition
Notes
This Chicken Chasseur recipe is not just about the flavors; it's the perfect dish for creating lasting family memories around the dinner table.
