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Authentic Italian Stromboli

Mouthwatering Authentic Italian Stromboli You’ll Love

Delight in this Authentic Italian Stromboli, a customizable dish filled with savory meats and delectable cheeses, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use store-bought or homemade for best results.
For the Filling
  • 8 oz Provolone Cheese Mild flavor; can substitute with mozzarella.
  • 4 oz Genoa Salami Rich and salty; pepperoni can be used for a spicier version.
  • 4 oz Pepperoni Optional for classic flavor.
  • 8 oz Shredded Mozzarella Cheese For gooey texture; can substitute with fontina or cheddar.
For the Topping
  • 1 large Egg For wash; no substitutions recommended.
  • 1 tbsp Water For egg wash.
  • 1 tsp Dried Oregano Or fresh oregano for a brighter flavor.
  • 1 tsp Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1 tbsp Fresh Parsley Optional for garnish.
For Dipping
  • 1 cup Marinara Sauce Homemade or store-bought.

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • Parchment Paper
  • Pastry brush
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the pizza dough by allowing it to come to room temperature for about 30 minutes.
  2. Roll out the dough to a rectangular shape approximately 1/4 inch thick.
  3. Layer the fillings: start with provolone cheese, followed by Genoa salami, pepperoni, and shredded mozzarella cheese.
  4. Roll the Stromboli tightly from one edge and pinch the seams to seal.
  5. Position the Stromboli seam-side down on a baking sheet and cut shallow slits on top.
  6. Whisk together the egg and water; brush it over the Stromboli and sprinkle with oregano and garlic powder.
  7. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes.
  8. Cool for 5-10 minutes before slicing and serve with marinara sauce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 7.5gCholesterol: 100mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Make your Stromboli ahead of time by refrigerating it unbaked for up to 24 hours or freezing for future meals.

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